Award Winning Pies

Kent & Sons Butchers of St. John's Wood

Award Winning Pies

We are to be able to offer the following pies from producers who really care what goes into their pies

two fishwives

fish pie

This fabulous pie is made with

cod, salmon and smoked haddock

mixed in a delicious bechamel sauce.

Topped with fuffly mash and a little

farmhouse cheddar.

All fish is sourced from sustainable stocks.

pieminister

Gold and Silver medal winners
Great Taste Award

2004
2005
2006

pm pie - free range beef steak, kidneys,
fresh herbs and ale in lovely pastry

chicken of aragon pie - free range british chicken,
smokey bacon, roast garlic,
vermouth and tarragon in lovely pastry

Preheat oven to 200C.

Bake large fish pie for 35 minutes, small for 20 minutes.

Bake large cottage or shepherds pie for 45 minutes, small for 30 minutes.

The above temperatures in Celcius and Fahrenheit are given for a cyclotherm oven. Oven temperatures vary from one oven to the next. Cyclotherm ovens operate more efficiently that radiant ovens. Please consult your oven manufacturer's manual.

shop@kents-butchers.co.uk

Kent & Sons Ltd, 59 St. John's Wood High Street, London NW8 7NL.

Telephone 020 7722 2258