Traditional BreedsWe breed all our own pigs. We use ginger- and black-haired
animals that can withstand the heat of a summer's day and cold winter nights. Sows must be good mothers to rear their litters
with the minimum of intervention from our stockmen. The breeds we use confer great qualities on the pork making it succulent
and tasty. Its flavour will enhance both complex and simple dishes to provide a delicious, satisfying meal.
Free Range
Our pigs live outside in the fields. In summer they bathe in
mud wallows to protect themselves from the sun. In winter we provide deep beds of clean straw for them to bury themselves
in to keep warm. Plenty of fresh air and exercise helps to keep our pigs healthy and reduces the need for medication.
GM Free diets
Pigs that live outside require food that provides for their
active lifestyle. Our diets are specially designed for this purpose and to maintain exceptional pork quality. We work closely
with our suppliers to ensure that only safe traceable raw materials are included in our feeds.
Quality Standards
Our pigs are regularly visited by a consultant vet. This
is to promote the health and welfare of the pig and to provide support for our farm staff. As members of the Humane Slaughter
Association we have access to training and monitoring of best practice at our abattoir.
