Kent & Sons of St. John's Wood
Cheese Board
Lanark Blue - hand made with unpastuerised ewe's milk using the same strain of bacteria that is used in Roquefort Cheese. It is a rich creamy cheese abundant in flavour and goes very well on oatcakes washed down with a pot of Lapsang Souchon.
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shop@kents-butchers.co.uk
Kent & Sons Ltd, 59 St. John's Wood High Street, London NW8 7NL.
Telephone 020 7722 2258
