Every Thursday we will be holding an introductory butchery lesson for those that wish to get to grips with the in's and out's of being a 'd-lo rech-tub' (butcher back slang for 'old butcher'). There you go, the lesson has already begun and no charge.

The lesson will last for an hour and a half and comprises of the following.

• Basic knife selection and maintenance for meat cutting knives.
• Block safety and maintenance and advice on selecting a surface to cut on at home.
• Introduction to poultry anatomy and cutting with student participation
• Introduction lamb, pork and beef anatomy and cutting with student participation
• Each student will take home all of the products they produce.
  

Each session is limited to three students

Cost is £100 (inc VAT) reduced from £120 (for a limited period).

If you book as a group these sessions can be tailored to meet your needs.

Alternatives available are a sausage making course or a more indepth look at a specific speices. Can be arranged on consecutive weeks.

Email

trainee.rechtub@kents-butchers.co.uk

for more information and to book your course.